Friday, 28 October 2016
Top Table Talks by Judith Warringa & Sabine Swinkels
One idea at a time is a collection of personal stories and portraits of inspiring individuals whose ideas make a difference. Ideas worth traveling the world. We invite you to take part in this journey and join the conversation during a gastronomic diner with people we think should meet. Because you can change the world. This evening your chef de cuisine is Kris Michels. Your hosts are Judith Warringa and Sabine Swinkels.
Kris Studio Culinair, Hurksestraat 18E, 5652 AK Eindhoven
Thursday 24 March 2016, 7 PM
€ 60,- for gastronomic dinner and drinks. By invitation only. (VAT not included).