Top Table Talks by Sanne Muiser & Tom Loois
One idea at a time is a collection of personal stories and portraits of inspiring individuals whose ideas make a difference. Ideas worth traveling the world. We invite you to take part in this journey and join the conversation during a gastronomic diner with people we think should meet. Because you can change the world. This evening your chef de cuisine is Kris Michels. Your hosts are Judith Warringa and Sabine Swinkels.
€ 95,- for gastronomic dinner and drinks. By invitation only. (VAT not included). This price is high, but gives a less fortunate a chance to join as well. Buy one, give one free.